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Palombo Farms Market

How to Keep Roasted Green Chile

Each year, from August to mid-October, it is chile harvest season in Colorado. This is the time when you can purchase freshly harvested chile from your local farmer, have it roasted on site and sent home with you steaming in a bag. In Colorado, we’re lucky enough to pick from 14 or more variety of chile to fit your temperature and create wonderfully spicy or not so spicy dishes. We know you never want chile season to end which is why…

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Freezing Sweet Corn for the Winter

Corn is so incredibly versatile. Just a few ways we like to use it: Corn salsa Tortilla soup Chili Shepards pie Any taco, burrito, enchilada, taco salad dish In a stew Roasted with a bit of butter, salt & pepper Knowing that we’re going to use it so much (especially throughout the winter months), we like to freeze it for later use. Freezing sweet corn is so simple – and preserves that sweet summer taste so well. Here are the…

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Welcome to a new, fresh season at Palombo Farms Market

Hello out there! We’re officially two weeks into our 41st season at Palombo Farms Market. Can you believe it? Forty-one years providing our community farm fresh produce from our very own farms and others throughout Colorado. With generations of farmers in the mix, we’re proud to be able to say we’re headed into our 41st season fresher and stronger than ever. Speaking of fresh, if you’ve stopped into the market lately you’ll probably notice some major changes. We spent our off…

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Recipe: Pumpkin Quick Bread Recipe

Pumpkin, pumpkin, pumpkin everything! It’s that time and we’re ready… Recipe by Mick Telkamp, HGTV Ingredients 3 1/2 cups flour 2 teaspoons baking soda 1 1/2 teaspoons salt 1 1/2 teaspoons cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon ginger 2 cups pumpkin puree 2 1/4 cups brown sugar 4 eggs 1 cup vegetable oil 1/2 cup apple juice 2 teaspoon vanilla extract 1 cup walnuts, pecans, raisins or dried cranberries (optional) Directions Combine flour, baking soda, salt, cinnamon, nutmeg and ginger in…

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Recipe: Roasted Butternut Squash Soup

Raise your hand if you’re ready for pumpkin spice everything, cozy scarves and cuddling up by the fireplace. We know we are, that’s why we’re also ready for the delicious comfort of a warm butternut squash soup. Recipe by Michael Chiarello, Food Network Ingredients 2 tablespoons extra-virgin olive oil 1/2 cup (1/4-inch) diced onion 1/4 cup (1/4-inch) diced celery 1/4 cup (1/4-inch) diced carrot 1 cinnamon stick Sea salt, preferably gray salt Freshly ground black pepper About 4 cups chicken…

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Recipe: Peach-Custard Pie

Knowing that this is the final week to get fresh Palisade peaches at the Market, we thought we’d offer you a sweet treat to end the summer. Try this beautiful peach-custard pie today (tell us how yours turns out). Recipe by Martha Stewart, Martha Stewart Ingredients For the crust 1 disk Pate Brisee for Pies All-purpose flour, for surface For the filling 4 medium ripe but firm peaches (about 1 1/3 pounds) 2 large eggs 3/4 cup sugar 1/2 stick unsalted…

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Recipe: Zucchini Ribbon Pasta

My, my, my what are you to do with all that delicious zucchini you just purchased? May we suggest whipping up some zucchini pasta this weekend? Recipe by Ellie Krieger, Food Network Ingredients 3/4 pound whole-wheat fettuccini 2 medium green zucchini (about 1 pound) 2 medium yellow zucchini (about 1 pound) 3 tablespoons olive oil 4 cloves garlic, chopped 1 cup low-sodium chicken broth 1/4 cup grated (1-ounce) Parmesan (lightly packed), plus 2 tablespoons 1/3 cup finely minced parsley leaves,…

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Turn Up the Heat With Palombo Market Hot Sauces

At the Market we offer several hot sauce options to spice up your palette. While we’re fans of all the sauces for different reasons, we wanted to give a bit of insight into our most popular ones. Maybe you’ll consider giving them a try? Caribbean Lime – This hot sauce has a good medium heat mixed with a sweet citrus flavor. It goes great on chicken or pork for a slightly spicy island flavor. Sriracha Style – This is a…

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Featured in store: Weekend of July 21, 2017

The Market has filled up this weekend with some deliciously fresh produce. We are all about jarring and canning – come pick up some pickling cucumbers by the bushel or canning tomatoes by the 1/2 bushel at great prices. Not in the DIY mood, try out some of our already jarred spicy pickles, green beans, carrots and more. Don’t forget about those delicious pies to satisfy your sweet tooth.   The following are a few more items IN STORE this…

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Featured in store: Weekend of July 15, 2017

With it only being our second full week open for the 2017 harvest season, we have lots of exciting new crops to announce. We always stock a full market with dozens of fresh items daily, but here are a few featured crops some folks have been waiting for. Remember that some quantities may be limited, please call ahead to guarantee we have the quantity of the items you desire. Pickling cucumbers are officially in season! Stop in today for a…

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