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Recipe: Pumpkin Quick Bread Recipe

Pumpkin, pumpkin, pumpkin everything! It’s that time and we’re ready… Recipe by Mick Telkamp, HGTV Ingredients 3 1/2 cups flour 2 teaspoons baking soda 1 1/2 teaspoons salt 1 1/2 teaspoons cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon ginger 2 cups pumpkin puree 2 1/4 cups brown sugar 4 eggs 1 cup vegetable oil 1/2 cup apple juice 2 teaspoon vanilla extract 1 cup walnuts, pecans, raisins or dried cranberries (optional) Directions Combine flour, baking soda, salt, cinnamon, nutmeg and ginger in…

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Recipe: Roasted Butternut Squash Soup

Raise your hand if you’re ready for pumpkin spice everything, cozy scarves and cuddling up by the fireplace. We know we are, that’s why we’re also ready for the delicious comfort of a warm butternut squash soup. Recipe by Michael Chiarello, Food Network Ingredients 2 tablespoons extra-virgin olive oil 1/2 cup (1/4-inch) diced onion 1/4 cup (1/4-inch) diced celery 1/4 cup (1/4-inch) diced carrot 1 cinnamon stick Sea salt, preferably gray salt Freshly ground black pepper About 4 cups chicken…

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Recipe: Peach-Custard Pie

Knowing that this is the final week to get fresh Palisade peaches at the Market, we thought we’d offer you a sweet treat to end the summer. Try this beautiful peach-custard pie today (tell us how yours turns out). Recipe by Martha Stewart, Martha Stewart Ingredients For the crust 1 disk Pate Brisee for Pies All-purpose flour, for surface For the filling 4 medium ripe but firm peaches (about 1 1/3 pounds) 2 large eggs 3/4 cup sugar 1/2 stick unsalted…

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Recipe: Zucchini Ribbon Pasta

My, my, my what are you to do with all that delicious zucchini you just purchased? May we suggest whipping up some zucchini pasta this weekend? Recipe by Ellie Krieger, Food Network Ingredients 3/4 pound whole-wheat fettuccini 2 medium green zucchini (about 1 pound) 2 medium yellow zucchini (about 1 pound) 3 tablespoons olive oil 4 cloves garlic, chopped 1 cup low-sodium chicken broth 1/4 cup grated (1-ounce) Parmesan (lightly packed), plus 2 tablespoons 1/3 cup finely minced parsley leaves,…

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Turn Up the Heat With Palombo Market Hot Sauces

At the Market we offer several hot sauce options to spice up your palette. While we’re fans of all the sauces for different reasons, we wanted to give a bit of insight into our most popular ones. Maybe you’ll consider giving them a try? Caribbean Lime – This hot sauce has a good medium heat mixed with a sweet citrus flavor. It goes great on chicken or pork for a slightly spicy island flavor. Sriracha Style – This is a…

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Featured in store: Weekend of July 21, 2017

The Market has filled up this weekend with some deliciously fresh produce. We are all about jarring and canning – come pick up some pickling cucumbers by the bushel or canning tomatoes by the 1/2 bushel at great prices. Not in the DIY mood, try out some of our already jarred spicy pickles, green beans, carrots and more. Don’t forget about those delicious pies to satisfy your sweet tooth.   The following are a few more items IN STORE this…

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Featured in store: Weekend of July 15, 2017

With it only being our second full week open for the 2017 harvest season, we have lots of exciting new crops to announce. We always stock a full market with dozens of fresh items daily, but here are a few featured crops some folks have been waiting for. Remember that some quantities may be limited, please call ahead to guarantee we have the quantity of the items you desire. Pickling cucumbers are officially in season! Stop in today for a…

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Recipe: Fried Dill Pickles

Let’s change up the pickle game with these mouth-watering fried pickles. Don’t forget to look through our dressings and sauces for some delicious dipping options. Recipe by The Neelys, Food Network Ingredients Peanut oil, for frying 1 cup milk 1 egg Pinch cayenne Splash pickle juice 1 cup cornmeal 1 cup all-purpose flour 1/2 teaspoon smoked paprika 1 teaspoon salt, plus more for seasoning 1/2 teaspoon freshly ground black pepper 2 teaspoons finely chopped dill 1 jar whole dill pickles,…

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The Story Behind the Chokecherry

If you stopped by the Market this week, you may have noted our stock of chokecherry jam. Yes, we agree, this jam has quite the name, but it’s slightly sweet taste gives it a delicious reputation. Chokecherries, also known as bitter-berries, are native to North America. The 16 foot tall trees grow in the wild making the cherries rare to find. The color of the fruit range from bright red to black with a somewhat sour or bitter taste. The…

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Recipe: Arugula, Watermelon & Feta Salad

Looking for a fresh, tasty salad for your 4th of July barbecue? Try this arugula, watermelon & feta salad with some of our fresh, seedless watermelon. Recipe by Ina Garten, Food Network Ingredients 1/4 cup freshly squeezed orange juice 1/4 cup freshly squeezed lemon juice (2 lemons) 1/4 cup minced shallots (1 large) 1 tablespoon honey 1/2 cup good olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 6 cups baby arugula, washed and spun dry 1/8th…

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