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Recipe: Fried Dill Pickles

Let’s change up the pickle game with these mouth-watering fried pickles. Don’t forget to look through our dressings and sauces for some delicious dipping options. Recipe by The Neelys, Food Network Ingredients Peanut oil, for frying 1 cup milk 1 egg Pinch cayenne Splash pickle juice 1 cup cornmeal 1 cup all-purpose flour 1/2 teaspoon smoked paprika 1 teaspoon salt, plus more for seasoning 1/2 teaspoon freshly ground black pepper 2 teaspoons finely chopped dill 1 jar whole dill pickles,…

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The Story Behind the Chokecherry

If you stopped by the Market this week, you may have noted our stock of chokecherry jam. Yes, we agree, this jam has quite the name, but it’s slightly sweet taste gives it a delicious reputation. Chokecherries, also known as bitter-berries, are native to North America. The 16 foot tall trees grow in the wild making the cherries rare to find. The color of the fruit range from bright red to black with a somewhat sour or bitter taste. The…

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Recipe: Arugula, Watermelon & Feta Salad

Looking for a fresh, tasty salad for your 4th of July barbecue? Try this arugula, watermelon & feta salad with some of our fresh, seedless watermelon. Recipe by Ina Garten, Food Network Ingredients 1/4 cup freshly squeezed orange juice 1/4 cup freshly squeezed lemon juice (2 lemons) 1/4 cup minced shallots (1 large) 1 tablespoon honey 1/2 cup good olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 6 cups baby arugula, washed and spun dry 1/8th…

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How to make Dilly Beans

Everyone has tried dill pickles, but dilly beans are the new rage for canners. They are exactly what you would think, dilled green beans, but the different ways and flavors to make them are endless. Some like them salty, sweet, garlicky, hot, or even sour. But however you like them, trying out new recipes to get them just right is half the fun. Here at Palombo Farms Market we have just begun our fresh green bean crop for this season, which runs…

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Green chile season is here!

There are lots of really good ways to make green chile. The best ways tend to include fresh roasted chile. At Palombo Farms Market, we offer 12 different variety of chile, ranging from mild to extremely hot dynamite. Our roasting of the chile is always free, and done to order, never ahead of time. Once you have your desired chile, there are lots of different ways to make green chile sauce. Below is a pretty tasty recipe courtesy of Sam’s…

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Refrigerator pickles are an easy way to enjoy homemade dill pickles.

If you would like to try to make your own dill pickles, and don’t want to deal with the fuss of having to seal your jars, try refrigerator pickles. This is an incredibly easy way to enjoy the current pickling cucumber harvest, and not spend an entire day canning. Refrigerator pickles are also a great way to try many different recipes in a short amount of time, to see which you like best if you chose to can enough for the winter.…

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Welcome!

Palombo Farms Market is growing within the front range community and we want to connect with you! We are thrilled to unveil our new blog where we will be posting recipes, cooking tips, market news, coupons and much more. Please join us in helping our market grow within the community by sharing our blog with friends and family as well as responding to our posts. We always love to hear from our wonderful customers! As always, thank you all for…

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